Larvicidal efficacy of Verbascum spp. methanol extracts against Plodia interpunctella (Hübner, 1813) (Lepidoptera: Pyralidae)
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منابع مشابه
Individual and Combined Effects of Bacillus Thuringiensis and Azadirachtin on Plodia Interpunctella Hübner (Lepidoptera: Pyralidae)
The Indianmeal moth, Plodia interpunctella Hübner (Lepidoptera: Pyralidae), is a major stored product pest that is found throughout the world. In this study, the effect of oral exposure to Bacillus thuringiensis (Berliner) subsp. kurstaki (Bacillales: Bacillaceae) and azadirachtin was evaluated in third instar P. interpunctella under laboratory conditions. The median lethal concentration (LC50)...
متن کاملOlfactory Responses of Plodia Interpunctella (hübner, 1813) (lepidoptera: Pyralidae) to Dried Apricot Volatiles
Dried apricot is one of the stored fruit most endangered to be infested by the Indianmeal moth, Plodia interpunctella (Hübner). The aim of the present study was to identify volatile compounds from dried apricot that elicit an electrophysiological response in P. interpunctella adults. The volatiles were collected from the headspace of a glass vial with dried apricots using closed-loop-stripping ...
متن کاملA pheromone-baited trap for monitoring the Indian meal moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae).
A pheromone-baited trap was developed to monitor the Indian meal moth in grocery stores and similar areas where visible traps are not desirable. The trap can be used under shelves and against walls. As a shelf mount, the trap is in close proximity to the food packages and may capture emerging insects before they mate. The trap can also be used as a hanging trap similar to the Pherocon II. When ...
متن کاملThermal death kinetics of fifth-instar Plodia interpunctella (Lepidoptera: Pyralidae).
Heat treatments have been suggested as alternatives to chemical fumigants for control of postharvest insects in dried fruits and nuts. Conventional forced hot air treatments heat product too slowly to be practical, but radio frequency treatments are capable of more rapid product heating. While developing radio frequency heat treatments for dried fruits and nuts, the heat tolerance of nondiapaus...
متن کاملSusceptibility of Plodia interpunctella (Lepidoptera: Pyralidae) developmental stages to high temperatures used during structural heat treatments.
Heating the ambient air of a whole, or a portion of a food-processing facility to 50 to 60 degrees C and maintaining these elevated temperatures for 24 to 36 h, is an old technology, referred to as heat treatment. There is renewed interest in adopting heat treatments around the world as a viable insect control alternative to fumigation with methyl bromide. There is limited published information...
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ژورنال
عنوان ژورنال: Kragujevac Journal of Science
سال: 2020
ISSN: 1450-9636,2466-5509
DOI: 10.5937/kgjsci2042167p